August 14, 2022

16 Best Indian Dessert Recipes You Need to Try in Denver

Being a Sweet Tooth in India is a common thing among individuals. Eating sweet in India is not only enjoying the sweet bliss, but most of the Best Indian Desserts have a health benefit added to their heavy sweetness.

Here are 16 Best Indian Dessert Recipes that you need to try in Denver, Colorado!

Gulab Jamun

The most popular dessert in India is the Gulab Jamun. These are super sweet and sticky spongy dough, and milk powder balls are dunked fried and soaked in syrup, making them irresistible.

Prepare to embark on a journey of indulgence as we delve into the world of Gulab Jamun, the crown jewel of Indian desserts. Little India Denver invites you to experience the magic of this delectable treat that has captured hearts and palates for generations.


A Sweet Symphony: The Origins of Gulab Jamun: Gulab Jamun’s origin can be traced back to the medieval kitchens of the Indian subcontinent, where culinary alchemists concocted this exquisite dessert. “Gulab” translates to “rose water” in Urdu, signifying the delicate floral essence that infuses the syrup, while “Jamun” refers to a berry known for its deep hue, reminiscent of the dessert’s rich color.

The Art of Crafting Perfection: Gulab Jamun is an art that demands precision and patience. At Little India Denver, our skilled chefs masterfully combine khoya (reduced milk) with a hint of cardamom, rolled into soft, golden-brown orbs. These tender dumplings are then fried to a perfect crisp, achieving a delightful contrast of textures.

A Dive into Sweetness: The Taste Experience: When you indulge in a serving of Gulab Jamun, your taste buds are treated to a symphony of flavors. The initial crunch gives way to a velvety interior that melts in your mouth, releasing the enchanting blend of milk, saffron, and cardamom. Each bite is a celebration of India’s culinary heritage, a harmonious balance of sweet and aromatic notes.

The Signature Syrup Soak: Gulab Jamun’s essence lies in its sugary embrace. The dumplings are gently soaked in a fragrant syrup infused with rose water, saffron, and a touch of lemon juice. This infusion transforms the dumplings into tender, syrup-soaked delicacies that are best savored slowly.

A Symbol of Celebration: Gulab Jamun is more than a dessert; it’s a symbol of joy and celebration. From weddings and festivals to everyday indulgences, this treat brings people together, offering a shared experience of sweetness and happiness.

Gulab Jamun at Little India Denver: At Little India Denver, we take pride in presenting the quintessential Gulab Jamun experience. Our chefs meticulously create each dumpling, infusing them with the essence of tradition and authenticity. The result is a dessert that not only tantalizes your taste buds but also transports you to the heart of India’s culinary heritage.


Kulfi is the Indian version of ice cream, except that it’s milkier, creamier, and denser. Kulfi is made with reduced-thickened milk flavored with natural flavors like Cardamom, mango, pistachio, vanilla, and /or rose; these are often served with falooda – thin gelato noodles.

Gajar ka Halwa

Gajar Ka Halwa is a classic Indian dessert that originated from the royal Mughal kitchens when Mughal ruled India. This is enjoyed mainly during winters. This Indian Dish is made with grated carrots and cooked with milk, sugar, and a generous amount of ghee.


Deep-fried thin coils of sweet dough are soaked generously in Saffron Sugar Syrup. These are called Jalebis, which are crispy sweet goodness enjoyed by a majority of Indians.


Kheer is a traditional Indian rice milk pudding. Whole rice pods are boiled in milk with sugar, Cardamom, and saffron, and when the texture of the concentration becomes heavy, smooth, and creamier, it is garnished with nuts and served.

Indulge in a journey of flavors and traditions as we delve into the heartwarming world of Kheer, a beloved Indian dessert that evokes memories and comfort. Little India Denver invites you to experience the magic of this timeless treat that embodies the essence of India’s culinary heritage.


A Heirloom of Flavors: The Origins of Kheer: Kheer’s history dates back centuries, its roots intertwined with the tapestry of India’s rich culinary traditions. Derived from the Sanskrit word “Ksheer,” meaning milk, Kheer embodies the essence of nourishment and comfort found in every spoonful.

Crafting Culinary Harmony: At Little India Denver, crafting the perfect bowl of Kheer is an art that requires skill, precision, and a dash of magic. Our expert chefs transform simple ingredients into a symphony of flavors that dance on your palate.

The Harmonious Blend: Ingredients and Aromas: Kheer begins with the star of the show: fragrant Basmati rice, gently simmered in a bath of creamy milk. As the rice absorbs the milk’s essence, it creates a canvas for the symphony of flavors to unfold. Infused with cardamom, saffron, and a touch of rose water, Kheer is a melody of aromatic notes that capture India’s spices and scents.

Textures and Temptations: The Kheer Experience: As you savor a spoonful of Kheer, a world of textures unfolds. The tender rice grains meld with the creamy milk, creating a luscious consistency that is simultaneously comforting and indulgent. The gentle crunch of nuts and the sweetness of raisins add layers of delight to each bite.

A Touch of Tradition: Serving and Sharing: Kheer is not just a dessert; it’s a tradition that brings families together. Often prepared during festivals and special occasions, Kheer symbolizes the sweetness of life and the joy of sharing with loved ones.

Kheer at Little India Denver: At Little India Denver, we pay homage to the tradition of Kheer while infusing it with our culinary expertise. Our chefs carefully balance the flavors and textures, ensuring each spoonful is a journey through India’s culinary landscape.


Rabri is another milk-based Indian dessert. Rabri is made of sweetened and thickened milk garnished with spices like Cardamom and Saffron.

Mishti Doi

This classic Bengali sweet is made with Fermented thickened milk (curd), sweetened with a generous amount of jaggery. It is perfect for good gut health and digestion. It is also known to cool the body.


Laddoos are ball-shaped festive sweet that is popularly made with gram/chickpea flour, ground coconut, or semolina. Milk, sugar, ghee, and dried fruits are some other Indian ingredients. It is often offered to the devotees at any temple during various Indian Festivals.


The renowned Indian fudge dessert: Barfi gets its name from the Persian word that means “snow”. The main ingredient is condensed milk but Barfi has many varieties. The famous Kaaju barfi is made with cashews whilst Pista Barfi is made with ground pistachios. The addition of edible silver foil intensifies its flavor all the more.

Mysore Pak

The Indian Desert called Mysore Pak is a soft, buttery fudge dessert is said to have been invented in the kitchen of royal Mysore Palace and is popularly served at various festivals. It’s made from a mixture of chickpea flour, sugar syrup (pak), and plenty of clarified butter (ghee). This also has a less sweet, brittle version that you can try.


Spongy white Rasgulla balls are made from cottage cheese, semolina, and sugar syrup. The dessert has famous in the Indian regions of West Bengal and Odisha.

Ras Malai

Rasmalai is very similar to a Rasgulla, except that the balls are removed from the sugar syrup after being cooked, flattened, and immersed in creamy sweet milk (malai) once they are cooled. This Indian dish is commonly garnished with nuts and spices.

Kesar Peda

A kind of soft milk fudge, peda is made from milk and sugar that’s heated and thickened. It’s believed to have originated from Mathura, the holy birthplace of Lord Krishna, in Uttar Pradesh. The most popular version is kesar peda, flavored with saffron (kesar) and topped with pistachio.

Soan Papdi

Flaky and light melt-in-the-mouth North Indian dessert has the Cotton Candy consistency. This Diwali festive Desert is made with a mixture of a gram and refined flour, sugar syrup, ghee, and milk. Cardamom and nuts.


Sandesh is a lightly flavored dessert in one of the Indian regions, West Bengal. Sandesh is just another Indian sweet dish flavored with sugar and Cardamom and sometimes accompanied with nuts and saffron, but is predominantly prepared with ‘Chena’ – a type of milk solid often enjoyed during festivals like Durga Puja.

Shahi Tukda

Shahi Tukda is a Mughlai delight with aromatic notes which boasts of immense richness and a heavy nutty and creamy consistency. Ghee Fried bread slices are soaked in sugar syrup and served in sinfully rich rabdi.

If you too are a sweet tooth and you want to try out some of the best Indian Desserts, come and have a first-hand sweet bliss experience at one of the best Indian Restaurants – Little India, Denver, Colorado! We also have some great vegan recipes that you can try!