Uncovering the best authentic Indian curry dishes you can’t-miss!
Many dishes served at the best Indian restaurants in Denver, such as Little India, that include a sauce are often referred to as “curries.” However, this term is not commonly used in traditional Indian cuisine. The word “curry” to describe Indian dishes began with British colonizers in the 18th and 19th centuries, who adapted Indian recipes to their tastes. Despite this, authentic Indian curry dishes can still be found at our restaurant in Colorado.
Chicken Curry (best authentic Indian curry dishes)
One of the most popular dishes at Little India is chicken curry, also known as Murgh Kari. This dish is characterized by a rich blend of spices, including coriander, turmeric, garam masala, and cayenne pepper. The bold flavors of ginger, cumin, curry powder, and tomatoes add depth to the chicken, which is coated in a creamy tomato-based sauce.
This delicious, spicy, and satisfying curry will fill your home with the aroma of Indian cuisine, making it a great choice for the whole family. Yogurt and onions are also two essential ingredients in this classic Indian main dish, and garlic and ginger are added for an extra touch of flavor. If you are looking for the best Tandoori Chicken in Lakewood, Denver, Little India is the place to go.
Lamb Pasanda
If you want a delicious and authentic North Indian dish, try Lamb Pasanda at our restaurant. This dish, particularly popular in Hyderabadi cuisine, features tender lamb cooked in mild spices. The marinade for Pasanda typically includes a blend of traditional Indian spices like chili powder and garlic, as well as yogurt and cream. It is commonly served with almond slices or fresh tomatoes. To fully enjoy this dish, it is best paired with traditional Indian side dishes such as white basmati rice, roti, chapatti, or naan, which you can find at Little India.
Shrimp Curry
The delicious shrimp curry offered at the best authentic Indian curry in Colorado, with its mouth-watering flavors and plump shrimp, will surely be a hit with anyone who tries it. You can come to our restaurant to try this curry, packed with aromatic spices and creamy coconut milk, my favorite curry base. It’s a perfect meal for shrimp lovers. The rich texture and hint of coconut flavor will leave you feeling satisfied.
Paneer Makhani
If you’re a fan of Indian cuisine, try Paneer Makani, also known as Paneer Butter Masala, at Little India. This dish is made with paneer, traditional Indian cheese, and creamy tomato sauce. Paneer Makani means “Indian cheese cooked in butter sauce” and can also be referred to as Paneer Butter Masala, Paneer Makhan Masala, and Paneer Makhanwala. This dish stands out because it is made to the same standards as it would be in an Indian restaurant or hotel, which you can find in Denver. So, head to our restaurant and give this dish a try!
Lamb Curry
If you’re looking for a best authentic Indian curry delicious and straightforward lamb dish, try the lamb curry at our restaurant. Preparing this dish takes only a few minutes, resulting in a rich, hearty meal perfect for a crowd. The sauce is made with tomatoes and onions cooked with spices, and the lamb is fork-tender when it’s finished cooking.
This delicious dish is served with steamed basmati rice, Indian cucumber salad, and raita. If you prefer a thicker gravy, it also tastes great with freshly made chapatis.
Malai Kofta
Malai kofta, a popular dish among Denver’s Indian food enthusiasts, is a mouth-watering combination of fried potato and paneer balls served with a rich and creamy sauce. The sauce is a blend of onion and tomato with a mild, slightly sweet flavor unique to the white Mughlai sauce. This dish is also available in a north Indian Punjabi version with an orange-red sauce at Little India.
Chicken Dansak
The popular Indian dish, Chicken Dansak, is a must-try at our restaurant. Made with chicken, this dish is traditionally served with white rice and kachumber salad. Inspired by both Persian and Indian cuisine, Dansak is a delicious blend of meat and lentils. The unique combination of flavors in Chicken Dansak, including sweet, sour, and salty, is achieved using ingredients such as lemon juice, tamarind, pineapple juice, and sometimes even pineapple pieces.
Fish Curry
Fish curry is another must-try dish for non-vegetarians at our authentic Indian restaurant in Denver. It combines spicy, sweet, and savory flavors made using a curry paste. Treat your friends and family to this delicious dish today!
Prawn Pepper Masala
Shrimp Pepper Masala is a flavorful and easy recipe. Prawns are cooked with onions, paprika, and spicy black pepper powder. Curry leaves and red and green chili peppers are added to this recipe for extra spiciness. This can be adjusted according to your spice tolerance. Shrimp Pepper Masala can be served as an appetizer or side dish for chapattis or rice. It should be cooked over medium heat so that the shrimp become soft.
Chicken Jahangir
At our Indian Tandoor Restaurant in Denver, Colorado, we offer a variety of delicious and authentic dishes, including the famous chicken Jahangir. These non-vegetarian dishes are traditionally cooked in a tandoor oven and served with fresh and spicy kamili roti.
Our dish originates from the Mughlai Empire, and it features a combination of chicken breast and jumbo shrimp sautéed in a tomato-based curry and topped with a dollop of cream and homemade paneer cheese. This dish will satisfy your cravings for rich and velvety Indian food.
Choose your favorite dish and get served by Little India with the most authentic Indian curry dishes!
