May 19, 2023

Little India serves the best Tandoori Chicken in Lakewood

Little India serves the best Tandoori Chicken in Lakewood, Denver, because of its Indian roots.

Little India serves the best tandoori items, particularly their Tandoori Chicken dish. This iconic, restaurant-style, smoky grilled Indian chicken dish is simple to make yet tastes delicious and is a favorite among non-vegetarians. It can be made in various ways, such as in the oven, on the grill, in a pan on the stovetop, in an air fryer, or the instant pot, making it perfect for meal preparation or gatherings. If you’re looking for the best tandoori dishes in Lakewood, Little India is the place to go.

Best Tandoori Chicken


One of the most popular non-vegetarian Indian dishes, Tandoori Murgh, also known as Tandoori Chicken, can be found at Little India. “Tandoori” comes from the Persian word “tandur,” which means fire. The dish is prepared by marinating the chicken in yogurt and seasoning it with tandoori masala, cumin, and nutmeg before being placed on skewers and cooked at high temperatures in traditional cylindrical clay ovens called tandoors. The high heat and smoky environment impart a distinct smoky flavor to the meat. Kundan Lal Gujral is credited with inventing Tandoori Murgh in his restaurant Moti Mahal in Old Delhi.

Chicken Ginger Kabab


If you want a delicious and easy-to-make dish, head to Little India to try their Asian-inspired chicken kebabs. These chicken skewers are perfect for entertaining, as they are both satisfying and fun. They can be served as a hearty appetizer or a light meal and pair perfectly with your favorite side dish.

Meat lovers will appreciate the special touch of cutting the meat into bits or strips, which helps the meat absorb the marinade and cook faster. These kabobs are typically made with chicken thighs and must-try for a delicious dinner.

Shrimp Tandoori


If you’re looking for a delicious and satisfying appetizer, head to one of the best Indian restaurants in Denver to try Little India’s Tandoori prawns. These simple skewers are loaded with protein and are perfect for hot summer evenings or any winter day. The dish is marinated in a delicious sauce made of Greek yogurt, lemon, ginger, tandoori masala, and garlic, making it tangy, creamy, and slightly spicy. It is usually served with roti, steamed rice, or chapati. This non-vegetarian Indian dish is a must-try for those looking for a tasty and satisfying appetizer.

Tandoori Mixed Grill


If you’re a food lover looking for a delicious Indian dish, head to Denver’s Indian restaurants to try Tandoori Mixed Grill. This dish is perfect when paired with a cold beer or white wine and is sure to make your mouth water with its vibrant color and aroma of spices. The tandoori mixed grill is a popular dish offered as a main course on the menu of our restaurant. The recipe includes a tandoori base of red pepper, coriander, paprika, and other spices and a paste made of beans, nuts, onions, garlic, oil, and vinegar. The dish is traditionally cooked in a round oven called a tandoor.

Seekh Kabab


Seekh kabab is a must-try dish for anyone looking for a delicious and authentic Indian experience. The lamb is flavored with spices such as onions, garlic, ginger, coriander, yogurt, garam masala, and lemon juice, creating a unique and delectable taste. One of the best ways to enjoy this dish is by cooking it in a tandoor oven, which gives it a nice smoky flavor. In Little India, this dish is an appetizer or main course on their menu, usually served with salads, onions, fries, mint chutney, or flatbreads. Seekh kabab is a tasty and flavorful dish for meat lovers.

Fish Tandoori


At Little India, the most authentic Indian restaurant in Denver, one of the most popular dishes is tandoori fish. This traditional Indian dish is loved by both Indians and non-Indians for its unique flavor and preparation. The fish is marinated in yogurt and spiced lemon marinade before being cooked in a tandoor, giving it a smoky, charred flavor. The use of yogurt, lemon, chili powder, cumin, turmeric, chaat masala, and tandoori masala in the marinade adds to the richness of the dish. It can be served as an appetizer or main course.

Chicken Tikka


Chicken Tikka, also known as Murgh Tikka, is a popular Indian starter found on Little India’s menu. This dish is made with boneless chicken pieces marinated in yogurt and spices, resulting in a juicy and flavorful dish.

Traditionally, it was made in a clay oven called a “tandoor,” but it can also be made in an oven, microwave, air fryer, or outdoor grill. This recipe’s ginger-garlic marinade and yogurt marinade make the chicken incredibly juicy and flavorful, making it a must-try dish for anyone who loves Indian food.

Lamb Chops

Indian cuisine offers a variety of delicious lamb dishes, and one such dish is the Tandoori Lamb Chops. This dish is made by marinating the lamb chops in a delightful blend of spices, yogurt, and lemon juice before being cooked in a Tandoor oven. With lamb chops that are perfect for any occasion, whether you are looking for a romantic dinner or a party, this Indian dish will surely be a hit.

Come to our place, one of the best Indian restaurants in Denver, and experience the delicious flavors of authentic Indian cuisine. Little India’s experienced chefs will prepare each dish to your liking, from mild to spicy and from meal to dessert.