Oven Hot Breads

At Little India Restaurant & Bar, our Tandoori Specialties bring the authentic flavors of India’s clay oven to your table. Our tandoori dishes are cooked to perfection using traditional marination techniques and aromatic spices, creating a smoky, charred exterior while retaining juicy tenderness.

Indulge in the classic Tandoori Chicken, marinated in yogurt and spices, then grilled for a smoky finish. Our Tandoori Paneer Tikka offers a vegetarian delight, with marinated paneer cubes roasted to perfection. For seafood lovers, try the Tandoori Fish, with delicate fillets infused with spices and cooked to flaky, flavorful perfection.

Each tandoori dish is served with freshly baked naan and a side of cooling raita, making our Tandoori Specialties the ideal way to experience the rich flavors of India’s grilling tradition.